Description
Hardys Stamp Cabernet Merlot 75cl
A medium-bodied wine exhibiting great flavours of blackcurrant and dark cherry, complemented by the sweetness and complexity of subtle oak - perfect with spicy beef or soft cheeses.
Wine of South Eastern Australia

Wine of Australia

Net Content
6 x 75cl e

Nutrition
per 100ml:: Energy : 322kJ/78kcal, Bottle contains 6 glasses per 125ml glass:: Energy : 403kJ/97kcal, Bottle contains 6 glasses

Allergy Information
Contains Sulphites, Egg, Milk
Contains: Eggs, Milk, Sulphur Dioxide/Sulphites

Alcohol Serving Suggestion/Preparation & Usage
Perfect with spicy beef or soft cheeses

Other Information
Wine of Australia

ABV (%)
13.5
Alcohol Units

Tasting Notes
This vibrant wine displays ripe berry and plum fruit flavours complemented by a soft, sweet vanillin oak background

Alcohol Details

Red South Eastern Australian Wine
Stamp is one of Hardys' most recognised wine ranges. Released in 1988, the unique labelling features original Australian postage stamps which date back to 1937
South Eastern Australia
Fermentation: Stainless steel, Cellaring: Early consumption, Maturation: Stainless steel with light oak influence

Cabernet Sauvignon, Merlot - Viki Wade

Brand Details
Hardys Thomas Hardy's pioneering vision and passionate spirit for winemaking is at the heart of each outstanding range of Hardys wines. One of the first wines to ever be exported from Australia, the Hardys Stamp range showcases our winemakers' blending skills both from diverse regions and grape varieties to produce outstanding, delicious wines.

Manufacturer
Bottled by: Accolade Wines Ltd., Weybridge, KT13 8TB, UK. At: BS11 9FG, UK. Produced by: Thomas Hardy & Sons, Reynell Road, Reynella S.A 5161.

Return To Address
Accolade Wines Ltd., Weybridge, KT13 8TB, UK. Facebook hardyswines Twitter @hardyswineuk