Description
Oyster Bay Marlborough Sauvignon Blanc 750ml
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Wine of New Zealand

Wine of New Zealand

Net Content
750ml

ABV (%)
13.0
Alcohol Units

Tasting Notes
Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish

Alcohol Details WhiteMarlborough
The philosophy of Oyster Bay is to produce fine, distinctly regional Super Premium wines that are elegant and assertive, with glorious fruit flavours. Oyster Bay produces wines from the renowned regions of Marlborough and Hawke's Bay.
Marlborough is New Zealand's largest and most renowned wine growing region. Characterised by a temperate, maritime climate, it produces intense, aromatic wines with trademark acidity.
Fruit was destemmed and transferred to the tank presses, where the free-run juice was separated and the remaining fruit lightly pressed. The juice was clarified and inoculated with a select range of yeasts for added complexity and aromaticity during the fermentation. A slow, temperature-controlled fermentation at 12-14°C was undertaken. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to retain the fresh, crisp and elegant varietal characters.

Sauvignon BlancMichael Ivicevich

Storage

Alcohol Serving Suggestion/Preparation & Usage

Other Information

Wine of New Zealand

Nutrition

Ingredients

Allergy Information
Contains Sulphites.
Contains: Sulphur Dioxide/Sulphites

Brand Details
Oyster Bay

Manufacturer
Produced and bottled by: Oyster Bay Wines New Zealand Ltd, 594 State Highway 63, Renwick, Marlborough 7204, New Zealand.

Return To Address
Delegat Europe Limited, London, EC4A 1LT, UK. www.oysterbaywines.com


www.oysterbaywines.com